Gourmet Cooking Will Delight A Whole Gathering
Gourmet cooking is an art and a science, and there are many people who devote themselves to gourmet cooking on a daily basis. Gourmet cooking is also available in many fine restaurants located around the world.
Some people learn gourmet cooking from their mother or father while other people have attended special schools to learn to prepare meals.
On this site we present a selection of great traditional dishes, as well as some "novelties."
All are designed to be prepared in a limited time for the modern-day reproduction of a Lucullan Feast - and all are proportioned for four hungry gourmets.
Note, too, that gourmet recipes are intended for adults-because a child's palate does not develop until the late teens.
Even ten years ago, many of these recipes could not have been included, and there is no denying that some great culinary masterpieces still cannot be prepared in only thirty minutes.
Even with a Microwave, the true Coq au Vin, Blanquette de Veau or Boeuf BourguigNonne, while edible cannot possess the suave blend of flavors that comes from leisurely simmering.
Time is essential, too, for chilling or resting of some dishes that can easily be prepared in a few minutes.
Therefore, a few recipes can be found that require 30 minutes or less to prepare-but which must be allowed to stand overnight before the final minutes or preparation and service.
From: "Easy Gourmet Cooking"
By: Elsie Lee
Edited by: Don Trosper
Enjoy. DT.
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Recipes for Change: Gourmet Wholefood Cooking for Health and Vitality at Menopause
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Recipes for Change: Gourmet Wholefood Cooking for Health and Vitality at Menopause
Recipes for Change: Gourmet Wholefood Cooking for Health and Vitality at Menopause by Lissa Deangelis, Molly Siple (Sales Rank: 214004, as of 9/12/2006 1:09:57 AM)
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Hors D'oeuvres
Includes many of the same ingredients used in Antipasto, but each is varied by the sauce. A traditional hors d'oeuvres includes:
Hardboiled egg, masked with mayonnaise and decorated with drained capers
Celery stalk and scallion, radishes, olives A small slice of Pate Maison Sardines and tuna fish, but put a dab of mayonnaise on the tuna fish and decorate with a strip of pimiento Tomato slices
Haricots Blancs (white bean salad) Vegetable Salads - any plain-cooked chilled vegetable,
coated with Vinaigrette dressing Celeri Remoulade
Artichoke Hearts Anchovy fillets
The essential dressings for an hors d'oeuvres are mayonnaise; and Vinaigrette, which is also the true French dressing used for salads. (See Chapter 12.)
For last minute preparation of hors d'oeuvres vegetables, a basic Vinaigrette is 1 tablespoon of vinegar to 3 tablespoons of good olive oil, plus salt and pepper to taste, and these may be sprinkled directly into a mixing bowl after which the gentle mixing and turning will suffice to combine the dressing.
From: "Easy Gourmet Cooking"
By: Elsie Lee
Edited by: Don Trosper
Gourmet Cooking Made Easy
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