Gourmet Cooking Will Delight A Whole Gathering
Gourmet cooking is an art and a science, and there are many people who devote themselves to gourmet cooking on a daily basis. Gourmet cooking is also available in many fine restaurants located around the world.
Some people learn gourmet cooking from their mother or father while other people have attended special schools to learn to prepare meals.
On this site we present a selection of great traditional dishes, as well as some "novelties."
All are designed to be prepared in a limited time for the modern-day reproduction of a Lucullan Feast - and all are proportioned for four hungry gourmets.
Note, too, that gourmet recipes are intended for adults-because a child's palate does not develop until the late teens.
Even ten years ago, many of these recipes could not have been included, and there is no denying that some great culinary masterpieces still cannot be prepared in only thirty minutes.
Even with a Microwave, the true Coq au Vin, Blanquette de Veau or Boeuf BourguigNonne, while edible cannot possess the suave blend of flavors that comes from leisurely simmering.
Time is essential, too, for chilling or resting of some dishes that can easily be prepared in a few minutes.
Therefore, a few recipes can be found that require 30 minutes or less to prepare-but which must be allowed to stand overnight before the final minutes or preparation and service.
From: "Easy Gourmet Cooking"
By: Elsie Lee
Edited by: Don Trosper
Enjoy. DT.
| Gourmet Recipes... |
My 5 gourmet ingredient, vegetarian cooking done right
My 5 gourmet ingredient, vegetarian cooking done right Are you a vegetarian or thinking about becoming a vegetarian? Do you want to know how to become a vegetarian that can cook great meals?...
Resources for kitchen supplies, food and cooking sites and gifts.
Resources for everything related to food, cooking and kitchen supplies. Gourmet food gifts, Tilia food saver, cooking utensils and kitchen gadgets.
San Francisco Bay Area Cooking Class: Fall Harvest Cooking Class
Whether you're vegan or vegetarian or simply looking for creative ways to cook all the amazingly colorful and abundant fall produce in the markets now, you may enjoy this cooking class with chef Eric Tucker of Millennium Restaurant. The class,...
Ann Gentry Named Executive Chef for Vegetarian Times
Ann Gentry, leading vegan/vegetarian chef,cookbook author and restaurateur, has been named Executive Chef forVegetarian Times, the leading vegetarian lifestyle and cooking magazine. Inthis position, Gentry will test recipes and contribute articles and her ownrecipes to the publication. Currently, Gentry also writes a regular columnfor the British publication Junior Magazine, one of the world's ...
Vegetarian Niku Jaga With Konjac
I got this recipe off a Japanese Cooking Show called Dosanko Cooking, which is the longest running cooking show in asia and has won a Guinness Record. PLEASE BE SURE TO ADD IN 200G OF KONJAC, as the Zaar dictionary could not recognize it. Thanks -- posted by tunasushi
Betty Crocker cooking goes vegetarian
With the familiar signature on the cover of a new cookbook, "Betty Crocker Easy Everyday Vegetarian" (Wiley, 2006, $24.95), the generic Betty Crocker now offers about 200 recipes for family-style meatless dishes.
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Smorgasbord is an array of innumerable dishes, spread upon a separate buffet table, from which guests choose whatever they fancy and serve themselves on a salad-sized plate.
It is served either as a first course, to be followed by meat-salad-dessert, or may be used as the main meal - in which case, guests are expected to return to the Smorgasbord table for second and third helpings, if they wish, and the meal is complete with dessert and coffee.
A true Smorgasbord offers a huge bowl of cold boiled shrimps, a whole turkey, and a large cold roast of beef, plus cole slaw, cucumber salad, potato salad, and a variety of molded fruit gelatines, flanked by dishes of cold salmon, herring fillets, tuna fish, all the usual garnishes of olives, pickles, carrot sticks, etc.
There are usually also hot dishes of tiny boiled potatoes, meat balls, tiny frankfurters and baked beans.
A real Smorgasbord provides enough food for a small army! It is impossible to scale down a Smorgasbord for four - or even eight - people, but it can be presented to ...
From: "Easy Gourmet Cooking"
By: Elsie Lee
Edited by: Don Trosper
Gourmet Cooking Made Easy
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