Gourmet Cooking Will Delight A Whole Gathering
Gourmet cooking is an art and a science, and there are many people who devote themselves to gourmet cooking on a daily basis. Gourmet cooking is also available in many fine restaurants located around the world.
Some people learn gourmet cooking from their mother or father while other people have attended special schools to learn to prepare meals.
On this site we present a selection of great traditional dishes, as well as some "novelties."
All are designed to be prepared in a limited time for the modern-day reproduction of a Lucullan Feast - and all are proportioned for four hungry gourmets.
Note, too, that gourmet recipes are intended for adults-because a child's palate does not develop until the late teens.
Even ten years ago, many of these recipes could not have been included, and there is no denying that some great culinary masterpieces still cannot be prepared in only thirty minutes.
Even with a Microwave, the true Coq au Vin, Blanquette de Veau or Boeuf BourguigNonne, while edible cannot possess the suave blend of flavors that comes from leisurely simmering.
Time is essential, too, for chilling or resting of some dishes that can easily be prepared in a few minutes.
Therefore, a few recipes can be found that require 30 minutes or less to prepare-but which must be allowed to stand overnight before the final minutes or preparation and service.
From: "Easy Gourmet Cooking"
By: Elsie Lee
Edited by: Don Trosper
Enjoy. DT.
| Gourmet Recipes... |
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Recipes for Change: Gourmet Wholefood Cooking for Health and Vitality at Menopause
Recipes for Change: Gourmet Wholefood Cooking for Health and Vitality at Menopause by Lissa Deangelis, Molly Siple (Sales Rank: 214004, as of 9/12/2006 1:09:57 AM)
The Best of Gourmet : The World at Your Table (Best of Gourmet)
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Recipes for Change: Gourmet Wholefood Cooking for Health and Vitality at Menopause
Recipes for Change: Gourmet Wholefood Cooking for Health and Vitality at Menopause by Lissa Deangelis, Molly Siple (Sales Rank: 238024, as of 9/13/2006 1:13:49 AM)
Recipes for Change: Gourmet Wholefood Cooking for Health and Vitality at Menopause
Recipes for Change: Gourmet Wholefood Cooking for Health and Vitality at Menopause by Lissa Deangelis, Molly Siple (Sales Rank: 136210, as of 9/4/2006 1:12:17 AM)
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The Best of Gourmet : The World at Your Table (Best of Gourmet)
The Best of Gourmet : The World at Your Table (Best of Gourmet) by Gourmet Magazine Editors, Gourmet Magazine (Sales Rank: 38914, as of 11/12/2006 2:14:12 PM)
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Go-Together's and Substitutes
1. Any recipe requiring: green pepper, scallions, celery,
mushrooms, tomatoes or parsley, may be amplified or ex
tended by adding an equal amount of any of the others.
2. Shrimp, crab, scallops and lobsters respond to a rich
sauce of cream, white wine and mushrooms, plus a dash of
nutmeg - or thin tart lemon-butter-parsley sauces . . . but
oysters, clams and mussels prefer the thin sauce.
3. Salted or corned meats are exclusive and do not com
bine happily with anything but chicken and eggs. All other
plain-cooked meats and poultry can be teamed for a chefs
salad, a potluck curry, sliced meat platter, or creamed in
patty shells.
4. In a dire emergency, chicken creamed or curried can
be stretched by a tin of white meat tuna. Cut the oil with
lemon juice, douse in cold water, and slice into neat pieces.
5. Yogurt and sour cream are interchangeable - although
the flavor will be slightly different ...
From: "Easy Gourmet Cooking"
By: Elsie Lee
Edited by: Don Trosper
Gourmet Cooking Made Easy
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