Gourmet Cooking Will Delight A Whole Gathering
Gourmet cooking is an art and a science, and there are many people who devote themselves to gourmet cooking on a daily basis. Gourmet cooking is also available in many fine restaurants located around the world.
Some people learn gourmet cooking from their mother or father while other people have attended special schools to learn to prepare meals.
On this site we present a selection of great traditional dishes, as well as some "novelties."
All are designed to be prepared in a limited time for the modern-day reproduction of a Lucullan Feast - and all are proportioned for four hungry gourmets.
Note, too, that gourmet recipes are intended for adults-because a child's palate does not develop until the late teens.
Even ten years ago, many of these recipes could not have been included, and there is no denying that some great culinary masterpieces still cannot be prepared in only thirty minutes.
Even with a Microwave, the true Coq au Vin, Blanquette de Veau or Boeuf BourguigNonne, while edible cannot possess the suave blend of flavors that comes from leisurely simmering.
Time is essential, too, for chilling or resting of some dishes that can easily be prepared in a few minutes.
Therefore, a few recipes can be found that require 30 minutes or less to prepare-but which must be allowed to stand overnight before the final minutes or preparation and service.
From: "Easy Gourmet Cooking"
By: Elsie Lee
Edited by: Don Trosper
Enjoy. DT.
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Gourmet and Specialty Cooking Products. Major online supplier of demi glace, stocks, aged balsamic vinegar, extra virgin olive oil, seasonings, chutney, jams, custom gift sets and more.
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Gourmet and Specialty Cooking Products and Gift Sets. demi glace, stocks, aged balsamic vinegar, extra virgin olive oil, seasonings, chutney, jams, custom gift sets and more.
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Smorgasbord is an array of innumerable dishes, spread upon a separate buffet table, from which guests choose whatever they fancy and serve themselves on a salad-sized plate.
It is served either as a first course, to be followed by meat-salad-dessert, or may be used as the main meal - in which case, guests are expected to return to the Smorgasbord table for second and third helpings, if they wish, and the meal is complete with dessert and coffee.
A true Smorgasbord offers a huge bowl of cold boiled shrimps, a whole turkey, and a large cold roast of beef, plus cole slaw, cucumber salad, potato salad, and a variety of molded fruit gelatines, flanked by dishes of cold salmon, herring fillets, tuna fish, all the usual garnishes of olives, pickles, carrot sticks, etc.
There are usually also hot dishes of tiny boiled potatoes, meat balls, tiny frankfurters and baked beans.
A real Smorgasbord provides enough food for a small army! It is impossible to scale down a Smorgasbord for four - or even eight - people, but it can be presented to ...
From: "Easy Gourmet Cooking"
By: Elsie Lee
Edited by: Don Trosper
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